Roastery & café · Est. 2019
Young enough to still bloom.
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We roast on Tuesday. You drink it by Friday.
Small batches, three-week ceiling, no exceptions.
01 / Story
Most coffee arrives already tired. It is roasted in volume, warehoused for a season, and poured months after it stopped being interesting. We built BLOOM around the opposite habit: roast small, sell it fast, and let the bed of grounds prove it. Pour water on something we roasted last Tuesday and it swells, breathes, and gives off gas for thirty seconds. That is the bloom. It is the only freshness test that cannot be faked.
02 / Method
Four things,
done slowly.
- 01GrindDialled per bag, every morning, on a scale.
- 02BloomTwice the water, thirty seconds, no stirring.
- 03BrewThree pours. The bed never runs dry.
- 04ServeIn a warmed cup, at the bar, to you.
0:30bloom
04 / By the numbers
0
Day roast ceiling
0
Roasted per batch
0
We close. Every day.
0
Syrup pumps on the bar
05 / Visit
Come before the
last batch goes.
Hours
Mon – Fri 7:30 – 18:00
Sat – Sun 8:30 – 18:00
Address
14 Kumara Krupa Road
Bengaluru 560001
Roastery
Open to visitors
Saturdays, 11:00